celtvis @ 2005-04-14T09: 45:00
fine, since yesterday I'm free and I am comfortable at home, read a lot and finally have time to fry delicious. Last night's was chicken with vegetables & almonds in honey sauce, not bad, but a little too sweet, so even the obligatory Sambal Olek had to ran, as with almost all the Asian dishes that I fabricate. However, only for me, queen of hearts like nothing to sharp. Fresh ginger would also have done well.
OK, I see that is mutated in here just to "small chef's Celti Journal, maybe not interesting for everybody, but ... I find cooking very relaxing. And in the end just always quite tasty. * G *
And ... If desired, I can remember to note the recipes. To cook. Celti's cooking school. * Ggg *
Today I have to start slow to buy the stocks for the week of Denmark, then to the barber, the hair is already far too long and just as the sun just seems, I will walk a little in the countryside.
Everything that is pretty relaxed here in the east of Hamburg.
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